Andrea Fazzari profiles twenty of Japan's most respected sushi masters, writing and photographing each chef and restaurant herself. The book explains shokunin, the title given to artisans who devote their lives to perfecting a craft. It is as much about philosophy and discipline as about food.

• Author: Andrea Fazzari
• Pages: 280
• Dimensions: 24.9 × 33 cm
• Format: Silk hardcover, Classic
• Language: English
• Published: 2020
• ISBN: 9781614289395